Tuesday, 1 March 2016

Journal 3.2: Getting geared up!


The minute it struck 12 we scurried out our classroom in the urge to start our work for tomorrow. Firstly, we got all the materials from the store to design our banner that says “CAFE INFINITO”! I began writing it out as most of them liked my font/handwriting, then few others joined in to help paint the text in a different technique that I suggested. Meanwhile, few went around putting up the printed menu list in different areas of our campus.
In the process of mixing the colors to get new ones (as we had a limited number) one of us spilt some on the banner! We left it on hold. Whatever paint was left on our hands, it was smeared on each one's faces and we laughed (like a 5-10 min break).

Next we went to the kitchen to start 'oreo crushing' for the oreo milkshake. Big vessels and gloves were provided from school's kitchen and oreoes were brought by one of us. The back of a tumbler would be a good tool to crush them, however, later we discovered that our hands were enough! The vessel was sealed and stored.
 
I then went back to the stall area to redo the banner. With the help of two others I hung one of the banners. Eventually, we finalized on the deals from our school's kitchen and decided to freeze on each one's roles. There was this billing software designed, proudly by two teammates, that was apparently a new entry to school. So they showed up a demo to the co-ordinator of how they will go about managing it. I was to take up the transporting and service area. (leaving the accounts, everything else, basically). We left home after a proper plan.

At home I made a half kg packet of pani (for pani puri), tasted and then altered it a little. Afterwards, the idea of badges striked my mind, and so I made 16 badges that each says 'Cafe Infinito, followed by the respective name, at your service!'. Twice I designed it but the third time only satisfied me. Keeping it aside, I made two posters that each tell a quote about food! Everything was ready for tomorrow.

Duration: 3 hours

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